In the recent past, the dynamics of the industry has changed drastically with the rise of disruptive technologies in the field of agriculture. Also, the demand for food grains and agriculture produce has always on…
Globally, the demands for food safety testing are rising at a rapid rate owing to the globalization of the food supply, mass catering, and changing food habits. Food poising outbreaks and stringent government regulations are…
With the rise in the various chronic diseases such as cancer, heart diseases, diabetes, and osteoporosis have led to an increase in the healthcare costs. This, in turn, has enabled the consumers to become aware…
With food security gaining momentum on the global scale, the governments of various countries are promoting the use of technologies like genomics and sequencing in the field of agriculture. The increasing demand for environment-friendly innovative…
The rising concerns about the food borne illness, due to contamination of food with pathogens and other detrimental elements, has elevated the market growth of food safety tests globally. According to the latest report titled…
The increasing food demand has put an immense pressure on the agricultural sector and owing to this, plant and crop protection have become the key concerns across the globe. Between 2007 and 2013, the Weed…
The constantly evolving lifestyle of the population, especially in the developing nations, has brought about a drastic change in the food consumption all over the world. In addition to becoming health conscious, people are also…
The inception of vertical farming in the midst of increasing food safety concerns and food crisis was a revolutionary invention. Now with the addition of latest Led grow light technology, this revolution has gained pace…
Scientists and researchers in the agricultural field have stressed on the need to improve the cropping environment, which subsequently increases the production season and helps in crop’s growth. One of the solutions reached by the…
The increase in the health conscious population has certainly fuelled the isoflavones market towards growth. The end-user industry of isoflavone has expanded and the demand for isoflavone from the industry has increased.
The farm management software reduces costs and helps in cost-effective farming, which has pushed the government to take initiatives incorporating this technology in their agricultural sector.
The ever growing health concerns among the population have pushed the growth in the fermented food and ingredients market. The need for new food preservation techniques has increased with the changing dietary pattern on a global scale. This is further driving the growth of the market.
