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Mycelium Market - A Global and Regional Analysis

Focus on Application, Product, and Country-Wise Analysis - Analysis and Forecast, 2020-2026

Some Faq's

Frequently Asked Questions

Ans: Mycelium is a vegetative branched-like structure of mushroom. The fibrous solid structure of the mycelium can be treated with lignocellulosic materials at specific temperature and pressure, to further manufacture products such as food and beverage, packaging, clothing, and other miscellaneous products. In this report, the growth rate of global mycelium market has been accounted including factors such as sustainable packaging, mushroom production, and global plant-based meat, among others.

Ans: The key trends in the mycelium market includes utilizing eco-friendly alternatives for a transition to bio-based circular economy, supporting government regulations leading to improved R&D resulting in mycelium-based organo-electronics and other applications.

Ans: The global mycelium market has seen major development by key players operating in the market, such as business expansion, partnership, collaboration, and joint venture. According to BIS Research analysis, majority of the companies preferred partnerships, collaborations, and joint ventures as a strategy to further increase their growth in the global mycelium market. Companies such as eniferBio, Biomyc, and Monaghan Group have majorly adopted the partnerships, collaborations, and joint venture strategies.

Ans: A new entrant can focus on food and beverages and packaging areas due to high consumer demand and ban on non-biodegradable harmful packaging materials by the government worldwide.

•    Extensive competitive benchmarking of the top 20 players (including food and beverage, packaging, clothing and apparel, animal feed, and miscellaneous) has been done to offer a holistic view of the global mycelium market landscape.
•    Market Ranking Analysis based on product portfolio, recent developments, and regional spread
•    Investment landscape including product adoption scenario, funding, and patent analysis

Ans: The companies which are manufacturing and commercializing mycelium-based foods and beverages, clothing and apparels, packaging, producing raw mycelium, mushroom-based companies, pharmaceutical companies, research institutions, and regulatory bodies.

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