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Fermented Plant-Based Alternatives Market - A Global and Regional Analysis

Focus on Applications, Products, Patent Analysis, and Country Analysis - Analysis and Forecast, 2019-2026

 
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The fermented plant-based alternatives market is projected to grow at a CAGR of 5.0% during the forecast period from 2021 to 2026.

Challenges that can restrict the growth of the market include getting the right texture and taste and ensuring a healthy nutritional profile.

Factors driving the growth of the fermented plant-based alternatives market include increasing adoption of sustainable diet, escalating lactose intolerance and milk allergies among consumers, and changing dietary patterns (such as veganism and flexitarianism)

The products studied under the fermented plant-based alternatives market include Fermented Plant-Based Dairy (Milk, Cheese, Yogurt, and Others), Fermented Plant-Based Pickles & Vegetables (Cucumber Pickles, Kimchi, Olives, and Others), Fermented Plant-Based Sauces & Seasonings (Soy Sauce, Gochujang, and Others), Fermented Plant-Based Bakery, and Fermented Plant-Based Meat.

AngelYeast Co., Ltd, Cargill, Incorporated, Chr. Hansen Holding A/S, DuPont, Evonik Industries AG, Yofix Probiotics Ltd, Arla Foods, Danone, Field Roast Foods, General Mills Inc, Impossible Foods Inc., Nestle, Perfect Day, and The Hain Celestial Group, Inc

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