The Asia-Pacific Polyunsaturated Fatty Acids (PUFAs) market was valued at $1.10 billion in 2020 and is projected to reach $1.98 billion in 2026, following a CAGR of 10.25% during the forecast period 2021-2026.
The global insect protein market was valued at $342.87 million in 2021, growing at a CAGR of 26.49% to $1,386.55 million by 2027.
The global nitro-infused beverages market is expected to reach $48.50 million by 2026, with a CAGR of 21.66% during the forecast period 2021-2026.
The global fermented plant-based alternatives market is expected to reach $422.26 million by 2026, with a CAGR of 5.0% from 2021 to 2026.
Global Cultured Meat Market to Reach $94.5 Billion by 2030.
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Global CBD-Infused Beverages Market Anticipated to Reach $1,018.3 Million by 2025.
Global Lactose-Free Dairy Products Market Anticipated to Reach $12.09 Billion by 2025.
The UHT(ultra high temperature) milk industry analysis by BIS Research projects the market to grow at a significant CAGR of 4.57% during the forecast period from 2019 to 2024.
The global plant-based food and beverage alternatives market to grow at a significant CAGR of 13.82% during the forecast period from 2019 to 2024.
The fermented food and ingredient market is projected to grow from $512.19 billion in the year 2018 to $689.34 billion by 2023, growing at a CAGR of 6.12% from 2018 to 2023.
The smart food market is expected to grow from $325.26 billion in the year 2016, at a CAGR of 8.32% from 2017 to 2022.
The isoflavones market is expected to grow from $11.58 billion in the year 2016 to $21.90 billion by 2021 at a CAGR of 13.7% from 2017 to 2021.
The fermented foods and ingredients market is expected to grow from $636.89 billion in the year 2016 to $888.76 by 2023, at a CAGR of 4.98% from 2017 to 2023.
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