Asia-Pacific Non-Alcoholic Beverage Market: Focus on Products, Investments, Key Trends - Analysis and Forecast, 2024-2034
The Asia-Pacific non-alcoholic beverage market is projected to reach $1,029.5 million by 2034 from $505.5 million in 2024, growing at a CAGR of 7.37% during the forecast period 2024-2034.
Europe Non-Alcoholic Beverage Market: Focus on Products, Investments, Key Trends - Analysis and Forecast, 2024-2034
The Europe non-alcoholic beverage market is projected to reach $519.2 billion by 2034 from $299.2 billion in 2024, growing at a CAGR of 5.67% during the forecast period 2024-2034.
Asia-Pacific High-Pressure Processing Equipment Market: Focus on Application, Product, and Country - Analysis and Forecast, 2023-2033
The Asia-Pacific high-pressure processing equipment market is estimated to reach $272.9 million by 2033 from $116.5 million in 2023, growing at a CAGR of 8.88% during the forecast period 2023-2033.
Europe High-Pressure Processing Equipment Market: Focus on Application, Product, and Country - Analysis and Forecast, 2023-2033
The Europe High-Pressure Processing Equipment Market is estimated to reach $359.1 million by 2033 from $185.9 million in 2023, growing at a CAGR of 6.81% during the forecast period of 2023-2033.
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Asia-Pacific Lactose-Free Dairy Products Market: Focus on Application, Product, and Country - Analysis and Forecast, 2023-2033
The Asia-Pacific lactose-free dairy products market was valued at $1.93 billion in 2023 and is expected to reach $4.36 billion by 2033, growing at a CAGR of 8.50% in the forecasted period of 2023-2033.
Europe Lactose-Free Dairy Products Market: Focus on Application, Product, and Country - Analysis and Forecast, 2023-2033
The Europe lactose-free dairy products market was valued at $5.09 billion in 2023 and is expected to reach $9.49 billion by 2033, growing at a CAGR of 6.42% in the forecasted period of 2023-2033.
Non-Alcoholic Beverage Market - A Global and Regional Analysis: Focus on Products, Investments, Key Trends
The global non-alcoholic beverage market is projected to reach $3,805.4 billion by 2034 from $1,698.0 billion in 2023, growing at a CAGR of 7.75% during the forecast period 2024-2034.
Global Lactose-Free Dairy Products Market: A Global and Regional Analysis, 2023-2033
The global lactose-free dairy products market was valued at $14,653.5 million in 2023 and is expected to reach $29,158.8 million by 2033, growing at a CAGR of 7.12% in the forecasted period of 2023-2033.
High-Pressure Processing Equipment Market: A Global and Regional Analysis, 2023-2033
The global high-pressure processing equipment market is estimated to reach $1,442.1 million by 2033 from $662.4 million in 2023, growing at a CAGR of 8.09% during the forecast period 2023-2033.
Cultured Meat Market - A Global and Regional Analysis, 2024-2033
The cultured meat market, which is expected to be valued at $1,154.8 million in 2024, is anticipated to undergo substantial expansion, reaching an estimated $3,810.6 million by 2033.
The global mycelium market accounted for $2.48 billion in 2020 and is anticipated to grow with a CAGR of 7.7% and reach $3.84 billion by 2026.
Global Cultured Meat Market to Reach $94.5 Billion by 2030.
Global Lactose-Free Dairy Products Market Anticipated to Reach $12.09 Billion by 2025.
The food safety testing systems & services market is expected to grow from $XX million in 2017 to $19,629.4 million by 2022 at a CAGR of XX% from 2017 to 2022. This growth can be attributed to the increasing outbreak of foodborne illness, advancements in the usage of the latest technology for the food safety testing, stringent regulations, and globalization of food supply.
The fermented foods and ingredients market is expected to grow from $636.89 billion in the year 2016 to $888.76 by 2023, at a CAGR of 4.98% from 2017 to 2023.
The food traceability market is expected to grow from $11.63 billion in 2016 to $16.09 billion by 2022, at a CAGR of 5.56% from 2016 to 2022. This growth can be attributed to the rise in the food safety concerns within the food industry, which has led to an increase in the adoption of food traceability technologies across the globe.
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