Alternative protein products, such as plant-based alternatives, fermented foods, and cultured meat require lesser natural inputs to produce, compared to the conventional protein sources. The major rise in the demand for alternative protein is due to the meat-eating population, who seek to reduce their meat consumption.
Alternative proteins are targeted at consumers who are more concerned about the environmental impacts of food production. These products are able to mimic the taste and texture of conventional meat, which eliminate animal cruelty, as these meat products are manufactured in labs using animal cells or are plant-based.
Alternative protein products, such as plant-based alternatives, fermented foods, and cultured meat require lesser natural inputs to produce, compared to the conventional protein sources. The major rise in the demand for alternative protein is due to the meat-eating population, who seek to reduce their meat consumption.
Alternative proteins are targeted at consumers who are more concerned about the environmental impacts of food production. These products are able to mimic the taste and texture of conventional meat, which eliminate animal cruelty, as these meat products are manufactured in labs using animal cells or are plant-based.