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Asia-Pacific Polyunsaturated Fatty Acids (PUFAs) Market

Focus on Product (Omega 3 & Omega 6 Product), Application, Country-Wise - Analysis and Forecast, 2021-2026

 
Some Faq's

Frequently Asked Questions

Polyunsaturated fatty acids (PUFAs) are healthy lipid molecules that consist of two or more carbon-carbon double bonds. PUFAs are rich in oil, and they are liquid at room temperature; the viscosity and melting point temperature of PUFA enhances inversely to double bond. This type of fat is predominantly found in vegetable oils such as sunflower, sesame, safflower, soybean, and corn oils. Polyunsaturated fatty acids (PUFAs) are classified as omega-3 and omega-6 fats, essential fatty acids that the body needs for brain function and cell growth. PUFAs are necessary for blood clotting, nerve function, brain health, muscle strength, among other functions.

The key trends in the APAC PUFAs market include increasing consumer awareness regarding holistic lifestyle choices, (including flexitarian, vegetarian and vegan diets), and consuming healthy food. Also, shifting demand for animal-based products to plant-based products. Holistic lifestyle choices and environmental concerns are increasing the demand for the plant-based products. The consumer awareness towards global environmental concerns is driving the demand for sustainable ingredients and products in across the globe is increasing.

The APAC PUFAs market has seen major development by key players operating in the market, such as business expansion, partnership, collaboration, and joint venture. According to BIS Research analysis, the majority of the companies preferred partnership, collaboration, mergers and acquisition, and joint ventures as a strategy to further increase their market share. Companies such as BASF SE, Aker BioMarine ASA, Croda International PLC, DSM, and Cargill, Incorporated, others have majorly adopted the partnership, collaboration, and joint venture.

A new entrant can focus on the plant-based food source segment due to the high demand from consumers across the APAC region. Consumers now show a preference for more eco-friendly products Hence, shifting consumer preference offers manufacturers an opportunity to develop innovative products that will meet the unique nutritional needs of individuals who consume less or no animal-derived products.  

•    Extensive competitive benchmarking of the top 20 players has been done to offer a holistic view of the APAC PUFAs market landscape.
•    Market ranking analysis based on product portfolio, recent developments, and regional spread
•    Investment landscape including product adoption scenario, funding, and patent analysis

The companies which are manufacturing and commercializing PUFA products, research institutions, and regulatory bodies.

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