Published Year: 2019
Global Plant-Based Food & Beverages Alternatives Market – Analysis and Forecast, 2019-2024: Focus
The global plant-based food and beverage alternatives market to grow at a significant CAGR of...
Market Research Report
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Table of Contents
1.1 Industry Outlook
1.1.1 Cultured Meat: Overview
1.1.1.1 Evolution of the Cellular Agriculture
1.1.1.2 Emergence of Cultured Meat
1.1.2 Ecosystem Participants
1.1.3 Investment Landscape: Cultured Meat Market
1.1.4 Regulatory Landscape
1.1.4.1 North America
1.1.4.2 Europe
1.1.4.3 Asia-Pacific
1.1.4.4 Middle East
1.1.5 Key Patents
1.1.6 Impact of COVID-19 on the Alternative Protein Industry
1.2 Business Dynamics
1.2.1 Business Drivers
1.2.1.1 Increasing Needs for Food Security and Sustainable Diets
1.2.1.2 Growing Concerns for Animal Welfare
1.2.1.3 Impact of Traditional Meat Production on Environment
1.2.2 Business Challenges
1.2.2.1 High Production Cost
1.2.2.2 Consumer Acceptance and Trust
1.2.3 Business Strategies
1.2.3.1 Market Developments
1.2.3.2 Product Development and Innovation
1.2.4 Corporate Strategies
1.2.4.1 Partnerships, Collaborations, Mergers and Acquisitions, and Joint Ventures
1.2.4.2 Others
1.2.5 Business Opportunities
1.2.5.1 Marketing and Positioning to Build Initial Consumer Base
1.2.5.2 Increasing Government Support and Clarification on Marketing Regulations
2.1 Application
2.1.1 Nuggets
2.1.2 Sausages
2.1.3 Meatball
2.1.4 Burger Patty
3.1 Global Cultured Meat Market (by Product)
3.1.1 Beef
3.1.2 Pork
3.1.3 Chicken
3.1.4 Seafood
3.1.5 Others
3.2 Demand Analysis of Cultured Meat (by Product)
3.2.1 Beef
3.2.1.1 Demand Analysis of Cultured Beef Meat Market (by Region)
3.2.2 Pork
3.2.2.1 Demand Analysis of Cultured Pork Meat Market (by Region)
3.2.3 Chicken
3.2.3.1 Demand Analysis of Cultured Chicken Meat Market (by Region)
3.2.4 Seafood
3.2.4.1 Demand Analysis of Cultured Seafood Meat Market (by Region)
3.2.5 Others
3.2.5.1 Demand Analysis of Cultured Other Products Meat Market (by Region)
4.1 North America
4.1.1 Markets
4.1.1.1 Key Manufacturers and Suppliers in North America
4.1.1.2 Business Drivers
4.1.1.3 Business Challenges
4.1.2 Product
4.1.2.1 North America Cultured Meat Market (by Product)
4.1.3 North America (by Country)
4.1.3.1 U.S.
4.1.3.1.1 Markets
4.1.3.1.1.1 Buyer Attributes
4.1.3.1.1.2 Key Manufacturers in U.S.
4.1.3.1.1.3 Business Challenges
4.1.3.1.1.4 Business Drivers
4.1.3.1.2 Product
4.1.3.1.2.1 U.S. Cultured Meat Market (by Product)
4.1.3.2 Canada
4.1.3.2.1 Markets
4.1.3.2.1.1 Buyer Attributes
4.1.3.2.1.2 Key Manufacturers in Canada
4.1.3.2.1.3 Business Challenges
4.1.3.2.1.4 Business Drivers
4.1.3.2.2 Product
4.1.3.2.2.1 Canada Cultured Meat Market (by Product)
4.2 Europe
4.2.1 Markets
4.2.1.1 Key Manufacturers and Suppliers in Europe
4.2.1.2 Business Drivers
4.2.1.3 Business Challenges
4.2.2 Product
4.2.2.1 Europe Cultured Meat Market (by Product)
4.2.3 Europe (by Country)
4.2.3.1 Germany
4.2.3.1.1 Markets
4.2.3.1.1.1 Buyer Attributes
4.2.3.1.1.2 Key Manufacturer in Germany
4.2.3.1.1.3 Business Challenges
4.2.3.1.1.4 Business Drivers
4.2.3.1.2 Product
4.2.3.1.2.1 Germany Cultured Meat Market (by Product)
4.2.3.2 France
4.2.3.2.1 Markets
4.2.3.2.1.1 Buyer Attributes
4.2.3.2.1.2 Key Manufacturer in France
4.2.3.2.1.3 Business Challenges
4.2.3.2.1.4 Business Drivers
4.2.3.2.2 Product
4.2.3.2.2.1 France Cultured Meat Market (by Product)
4.2.3.3 Netherlands
4.2.3.3.1 Markets
4.2.3.3.1.1 Buyer Attributes
4.2.3.3.1.2 Key Manufacturers in Netherlands
4.2.3.3.1.3 Business Challenges
4.2.3.3.1.4 Business Drivers
4.2.3.3.2 Product
4.2.3.3.2.1 Netherlands Cultured Meat Market (by Product)
4.3 U.K.
4.3.1 Markets
4.3.1.1 Buyer Attributes
4.3.1.2 Key Manufacturers in U.K.
4.3.1.3 Business Challenges
4.3.1.4 Business Drivers
4.3.2 Product
4.3.2.1 U.K Cultured Meat Market (by Product)
4.4 Middle East and Africa
4.4.1 Markets
4.4.1.1 Key Manufacturers and Suppliers in the Middle East and Africa
4.4.1.2 Business Drivers
4.4.1.3 Business Challenges
4.4.2 Products
4.4.2.1 Middle East and Africa Cultured Meat Market (by Product)
4.4.3 Middle East and Africa (by Country)
4.4.3.1 Saudi Arabia
4.4.3.1.1 Markets
4.4.3.1.1.1 Buyer Attributes
4.4.3.1.1.2 Key Manufacturer in Saudi Arabia
4.4.3.1.1.3 Business Challenges
4.4.3.1.1.4 Business Drivers
4.4.3.1.2 Product
4.4.3.1.2.1 Saudi Arabia Cultured Meat Market (by Product)
4.4.3.2 South Africa
4.4.3.2.1 Markets
4.4.3.2.1.1 Buyer Attributes
4.4.3.2.1.2 Key Manufacturer in South Africa
4.4.3.2.1.3 Business Challenges
4.4.3.2.1.4 Business Drivers
4.4.3.2.2 Product
4.4.3.2.2.1 South Africa Cultured Meat Market (by Product)
4.4.3.3 Israel
4.4.3.3.1 Markets
4.4.3.3.1.1 Buyer Attributes
4.4.3.3.1.2 Key Manufacturers in Israel
4.4.3.3.1.3 Business Challenges
4.4.3.3.1.4 Business Drivers
4.4.3.3.2 Product
4.4.3.3.2.1 Israel Cultured Meat Market (by Product)
4.5 China
4.5.1 Markets
4.5.1.1 Buyer Attributes
4.5.1.2 Key Manufacturers in China
4.5.1.3 Business Challenges
4.5.1.4 Business Drivers
4.5.2 Product
4.5.2.1 China Cultured Meat Market (by Product)
4.6 Asia-Pacific and Japan
4.6.1 Markets
4.6.1.1 Key Manufacturers and Suppliers in Asia-Pacific and Japan
4.6.1.2 Business Drivers
4.6.1.3 Business Challenges
4.6.2 Product
4.6.2.1 Asia-Pacific and Japan Cultured Meat Market (by Product)
4.6.3 Asia-Pacific and Japan (by Country)
4.6.3.1 Japan
4.6.3.1.1 Markets
4.6.3.1.1.1 Buyer Attributes
4.6.3.1.1.2 Key Manufacturers in Japan
4.6.3.1.1.3 Business Challenges
4.6.3.1.1.4 Business Drivers
4.6.3.1.2 Product
4.6.3.1.2.1 Japan Cultured Meat Market (by Product)
4.6.3.2 India
4.6.3.2.1 Markets
4.6.3.2.1.1 Buyer Attributes
4.6.3.2.1.2 Key Manufacturers in India
4.6.3.2.1.3 Business Challenges
4.6.3.2.1.4 Business Drivers
4.6.3.2.2 Product
4.6.3.2.2.1 India Cultured Meat Market (by Product)
4.6.3.3 Singapore
4.6.3.3.1 Markets
4.6.3.3.1.1 Buyer Attributes
4.6.3.3.1.2 Key Manufacturers in Singapore
4.6.3.3.1.3 Business Challenges
4.6.3.3.1.4 Business Drivers
4.6.3.3.2 Product
4.6.3.3.2.1 Singapore Cultured Meat Market (by Product)
4.6.3.4 Australia and New Zealand
4.6.3.4.1 Markets
4.6.3.4.1.1 Buyer Attributes
4.6.3.4.1.2 Key Manufacturers in Australia and New Zealand
4.6.3.4.1.3 Business Challenges
4.6.3.4.1.4 Business Drivers
4.6.3.4.2 Products
4.6.3.4.2.1 Australia and New Zealand Cultured Meat Market (by Product)
4.7 Rest-of-the-World
4.7.1 Products
4.7.1.1 RoW Cultured Meat Market (by Product)
5.1 BlueNalu, Inc.
5.1.1 Company Overview
5.1.1.1 Role of BlueNalu, Inc. in Global Cultured Meat Market
5.1.1.2 Product Portfolio
5.1.1.3 Production Sites
5.1.2 Business Strategies
5.1.2.1 Market Developments
5.1.3 Corporate Strategies
5.1.3.1 Partnerships and Collaborations
5.1.4 Strengths and Weaknesses of BlueNalu, Inc.
5.2 Eat Just, Inc.
5.2.1 Company Overview
5.2.1.1 Role of Eat Just, Inc. in Global Cultured Meat Market
5.2.1.2 Product Portfolio
5.2.2 Business Strategies
5.2.2.1 Market Developments
5.2.3 Strengths and Weaknesses of Eat Just, Inc.
5.3 Memphis Meats
5.3.1 Company Overview
5.3.1.1 Role of Memphis Meat in Global Cultured Meat Market
5.3.1.2 Product Portfolio
5.3.1.3 Production Sites
5.3.2 Business Strategies
5.3.2.1 Market Developments
5.3.3 Strengths and Weaknesses of Memphis Meats
5.4 Mosa Meat
5.4.1 Company Overview
5.4.1.1 Role of Mosa Meat in Global Cultured Meat Market
5.4.1.2 Product Portfolio
5.4.1.3 Production Sites
5.4.2 Corporate Strategies
5.4.2.1 Partnership and Collaboration
5.4.3 Strengths and Weaknesses of Mosa Meat
5.5 Cellular Agriculture Ltd
5.5.1 Company Overview
5.5.1.1 Role of Future Cellular Agriculture Ltd in Global Cultured Meat Market
5.5.1.2 Product Portfolio
5.5.2 Strength of Cellular Agriculture Ltd
5.6 CUBIQ FOODS
5.6.1 Company Overview
5.6.1.1 Role of CUBIQ FOODS Technologies in Global Cultured Meat Market
5.6.1.2 Product Portfolio
5.6.1.3 Production Sites
5.6.2 Business Strategies
5.6.2.1 Market Developments
5.6.3 Strength of CUBIQ FOODS
5.7 Future Meat Technologies
5.7.1 Company Overview
5.7.1.1 Role of Future Meat Technologies in Global Cultured Meat Market
5.7.1.2 Product Portfolio
5.7.1.3 Production Sites
5.7.2 Business Strategies
5.7.2.1 Market Developments
5.7.3 Strength of Future Meat Technologies
5.8 IntegriCulture Inc.
5.8.1 Company Overview
5.8.1.1 Role of IntegriCulture Inc. in Global Cultured Meat Market
5.8.1.2 Product Portfolio
5.8.1.3 Production Sites
5.8.2 Business Strategies
5.8.2.1 Market Developments
5.8.3 Corporate Strategies
5.8.3.1 Partnerships and Collaborations
5.8.4 Strength of IntegriCulture Inc.
5.9 Shiok Meats
5.9.1 Company Overview
5.9.1.1 Role of Shiok Meats in Global Cultured Meat Market
5.9.1.2 Product Portfolio
5.9.1.3 Production Sites
5.9.2 Business Strategies
5.9.2.1 Market Developments
5.9.3 Corporate Strategies
5.9.3.1 Partnerships and Collaborations
5.9.4 Strength of Shiok Meats
5.10 SuperMeat
5.10.1 Company Overview
5.10.1.1 Role of SuperMeat in Global Cultured Meat Market
5.10.1.2 Product Portfolio
5.10.1.3 Production Sites
5.10.2 Business Strategies
5.10.2.1 Market Developments
5.10.3 Corporate Strategies
5.10.3.1 Partnerships and Collaborations
5.10.4 Strength of SuperMeat
5.11 Avant Meats Company Limited
5.11.1 Company Overview
5.11.1.1 Role of Avant Meats Company Limited in Global Cultured Meat Market
5.11.1.2 Product Portfolio
5.11.1.3 Production Sites
5.12 Meatable
5.12.1 Company Overview
5.12.1.1 Role of Meatable in Global Cultured Meat Market
5.12.1.2 Product Portfolio
5.13 Mission Barns, Inc.
5.13.1 Company Overview
5.13.1.1 Role of Mission Barns, Inc. in Global Cultured Meat Market
5.13.1.2 Product Portfolio
5.13.2 Business Strategies
5.13.2.1 Market Developments
5.14 New Age Meats
5.14.1 Company Overview
5.14.1.1 Role of New Age Meats in Global Cultured Meat Market
5.14.1.2 Product Portfolio
5.14.1.3 Production Sites
5.15 Higher Steaks
5.15.1 Company Overview
5.15.1.1 Role of Higher Steaks in Global Cultured Meat Market
5.15.1.2 Product Portfolio
5.15.1.3 Production Sites
5.15.2 Business Strategies
5.15.2.1 Market Developments
5.16 Additional Key Players in the Industry
Research Methodology
Table 1: Key Investments in the Global Cultured Meat Market
Table 2: Regulatory Bodies in North America
Table 3: Regulatory Bodies in Europe
Table 4: Regulatory Bodies in Asia-Pacific
Table 5: Regulatory Bodies in Middle East
Table 6: List of Patent, 2017-2020
Table 7: Key Developments by Industry Players in the Cultured Meat Market
Table 8: Global Cultured Beef Meat Market (by Region), Kilo Tons, 2026-2030
Table 9: Global Cultured Pork Meat Market (by Region), Kilo Tons, 2026-2030
Table 10: Global Cultured Chicken Meat Market (by Region), Kilo Tons, 2026-2030
Table 11: Global Cultured Seafood Meat Market (by Region), Kilo Tons, 2026-2030
Table 12: Global Cultured Other Products Meat Market (by Region), Kilo Tons, 2026, and 2030
Table 13: Global Cultured Meat Market (by Region), Kilo Tons, 2026-2030
Table 14: Global Cultured Meat Market (by Region), $Billion, 2026-2030
Table 15: North America Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 16: North America Cultured Meat Market (by Product), $Million, 2026-2030
Table 17: U.S. Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 18: U.S. Cultured Meat Market (by Product), $Million, 2026-2030
Table 19: Canada Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 20: Canada Cultured Meat Market (by Product), $Million, 2026-2030
Table 21: Europe Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 22: Europe Cultured Meat Market (by Product), $Million, 2026-2030
Table 23: Germany Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 24: Germany Cultured Meat Market (by Product), $Million, 2026-2030
Table 25: France Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 26: France Cultured Meat Market (by Product), $Million, 2026-2030
Table 27: Netherlands Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 28: Netherlands Cultured Meat Market (by Product), $Million, 2026-2030
Table 29: U.K Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 30: U.K Cultured Meat Market (by Product), $Million, 2026-2030
Table 31: Middle East and Africa Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 32: Middle East and Africa Cultured Meat Market (by Product), $Million, 2026-2030
Table 33: Saudi Arabia Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 34: Saudi Arabia Cultured Meat Market (by Product), $Million, 2026-2030
Table 35: South Africa Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 36: South Africa Cultured Meat Market (by Product), $Million, 2026-2030
Table 37: Israel Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 38: Israel Cultured Meat Market (by Product), $Million, 2026-2030
Table 39: China Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 40: China Cultured Meat Market (by Product), $Million, 2026-2030
Table 41: Asia Pacific and Japan Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 42: Asia Pacific and Japan Cultured Meat Market (by Product), $Million, 2026-2030
Table 43: Japan Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 44: Japan Cultured Meat Market (by Product), $Million, 2026-2030
Table 45: India Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 46: India Cultured Meat Market (by Product), $Million, 2026-2030
Table 47: Singapore Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 48: Singapore Cultured Meat Market (by Product), $Million, 2026-2030
Table 49: Australia and New Zealand Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 50: Australia and New Zealand Cultured Meat Market (by Product), $Million, 2026-2030
Table 51: RoW Cultured Meat Market (by Product), Kilo Tons, 2026-2030
Table 52: RoW Cultured Meat Market (by Product), $Million, 2026-2030
Table 53: BlueNalu, Inc.: Product Portfolio
Table 54: Market Developments
Table 55: Partnerships and Collaborations
Table 56: Eat Just, Inc.: Product Portfolio
Table 57: Market Developments
Table 58: Memphis Meats: Product Portfolio
Table 59: Market Developments
Table 60: Mosa Meat: Product Portfolio
Table 61: Partnership and Collaboration
Table 62: Cellular Agriculture Ltd: Product Portfolio
Table 63: CUBIQ FOODS: Product Portfolio
Table 64: Market Developments
Table 65: Future Meat Technologies: Product Portfolio
Table 66: Market Developments
Table 67: IntegriCulture Inc.: Product Portfolio
Table 68: Market Developments
Table 69: Partnerships and Collaborations
Table 70: Shiok Meats: Product Portfolio
Table 71: Market Developments
Table 72: Partnerships and Collaborations
Table 73: SuperMeat: Product Portfolio
Table 74: Market Developments
Table 75: Partnerships and Collaborations
Table 76: Avant Meats Company Limited: Product Portfolio
Table 77: Meatable: Product Portfolio
Table 78: Mission Barns, Inc.: Product Portfolio
Table 79: Market Developments
Table 80: New Age Meats: Product Portfolio
Table 81: Higher Steaks: Product Portfolio
Table 82: Market Developments
Figure 1: Key Trends Driving the Growth of Cultured Meat Market
Figure 2: Global Cultured Meat Market, $Billion, 2026-2030
Figure 3: Global Cultured Meat Market, Kilotons, 2026-2030
Figure 4: Global Cultured Meat Market (by Product), $ Billion, 2026-2030
Figure 5: Global Cultured Meat Market (by Region), $Million, 2026
Figure 6: Developments in Cultured Meat Market
Figure 7: Global Cultured Meat Market Coverage
Figure 8: Timeline of Cellular Agriculture
Figure 9: Cultured Meat Production Process
Figure 10: Ecosystem: Cultured Meat Manufacturers
Figure 11: Cultured Meat Industry Investment Overview
Figure 12: Company-Wise Investments Overview
Figure 13: Authorization Procedure for Cultured Meat in the European Union
Figure 14: Global Cultured Meat Market, Business Dynamics
Figure 15: Number of Animals Slaughtered for Meat, World, (2010-2018)
Figure 16: Greenhouse Gas Emission Per Kilogram of Meat Products
Figure 17: Share of Key Market Strategies and Developments, 2017-2020
Figure 18: Business Expansions (by Company), 2017-2020
Figure 19: Partnerships, Collaborations, Mergers and Acquisitions, and Joint Ventures (by Company), 2017-2020
Figure 20: Global Cultured Meat Market (by Application/End-Use Type)
Figure 21: Global Cultured Meat Market (by Product)
Figure 22: Beef Consumption by Region (Volume)
Figure 23: Pork Consumption by Region (Volume)
Figure 24: Chicken Consumption by Region (Volume)
Figure 25: Seafood Consumption by Region (Volume)
Figure 26: Global Cultured Beef Meat Market, Kilo Tons and $Million, 2026-2030
Figure 27: Global Cultured Pork Meat Market, Kilo Tons and $Million, 2026-2030
Figure 28: Global Cultured Chicken Meat Market, Kilo Tons and $Million, 2026-2030
Figure 29: Global Cultured Seafood Meat Market, Kilo Tons and $Million, 2026-2030
Figure 30: Global Cultured Other Products Meat Market, Kilo Tons and $Million, 2026-2030
Figure 31: Research Methodology
Figure 32: Top-Down and Bottom-Up Approach
Figure 33: Global Cultured Meat Market Influencing Factors
Figure 34: Assumptions and Limitations
Report Description
|
Market Report Coverage - Cultured Meat |
|||
|
Base Year |
2026 |
Market Size in 2026 |
$28.60 Billion |
|
Forecast Period |
2026-2030 |
Value Projection and Estimation by 2030 |
$94.54 Billion |
|
CAGR During Forecast Period |
34.8% |
Number of Tables |
82 |
|
Number of Pages |
141 |
Number of Figures |
34 |
|
Research Hours |
700 |
|
|
|
Market Segmentation |
Product Type - Beef, Pork, Poultry, Fish, Others Application - Nuggets, Sausages, Meatball, Burger Patty |
||
|
Regional Segmentation |
• North America – U.S., Canada • Europe – Germany, France, and Netherlands • U.K. • Middle East and Africa – Saudi Arabia, South Africa, and Israel • Asia-Pacific and Japan – Australia, New Zealand, Japan, Singapore, and India • China • Rest of World – Mexico, Brazil, Korea, Russia, Vietnam, and 10+ more other countries |
||
|
Growth Drivers |
• Increasing Need for Food Security and Sustainable Diets • Growing Concerns for Animal Welfare • Impact of Traditional Meat Production on Environment |
||
|
Market Challenges |
• High Production Cost • Consumer Acceptance and Trust |
||
|
Market Opportunities |
• Marketing and Positioning to Build Initial Consumer Base • Increasing Government Support and Clarification on Marketing Regulations |
||
|
Key Cultured Meat Companies Profiled |
Eat Just, Inc. BlueNalu Inc., Memphis Meat, Shiok Meats, SuperMeat, IntegriCulture, Inc., Mosa Meat and Future Meat Technologies, among others. |
||
Key Questions Answered in this Report:
• What is the expected market size of the global cultured meat market in terms of revenue and volume in 2026, and what is the expected growth rate during the forecast period 2026-2030?
• What is the expected revenue to be generated by different types of cultured meat products, including beef, pork, chicken, fish, and others?
• What are the meat product types expected to witness the highest growth rate?
• What is the current meat market size by products in terms of volume?
• What are the application area and recent developments?
• What is the market size and opportunities for the cultured meat market across different regions?
• What are the major driving forces expected to increase global demand for the cultured meat market during the forecast period?
• What are the significant challenges expected to inhibit the growth of the global cultured meat market?
• What is the present investment landscape for the cultured meat market?
• What are the major patents filed in the cultured meat market?
• What is the regulatory landscape in different regions for cultured meat products?
• What is the impact of COVID-19 on the alternative protein industry market?
Market Overview
Cultured meat can be seen as the best alternative in order to satisfy the ever-increasing demand for meat by the rising population who are willing to display responsible eating behavior. The rise of vegetarianism and veganism is notable, but a significant amount of meat will continue to be eaten by customers worldwide thus, continuously raising the demand. This technology has the potential to address many of the critical problems associated with conventional approaches, including animal conditions, environmental impact, and public health, among others. Thus, the market has enormous potential to rise and expand in the coming years.
Figure: Global Cultured Meat Market Snapshot
Source: BIS Research Analysis
Cultured meat is processed from a living animal by painlessly extracting muscle cells. To produce muscle tissue, which is the main component of the meat consumed. Further, the scientists feed and nurture the cells to multiply and form meat products. To reduce the agricultural system's environmental impact, mitigate risks to public health, resolve animal welfare problems, and provide food protection, meat production through tissue culture could have enormous effects. The vital first step in finding a sustainable alternative to the processing of meat is cultivated meat. It is seen as the most practical and fastest way to do so and to ultimately eradicate the traditional meat industry, which annually accounts for the cruelty and killing of around 270 billion animals.
Within the research report, the market is segmented based on product type, application, and region. Each of these segments covers the market's snapshot of the propensity of market revenue, underlying patterns, and trends over the projected years by using analytics on the primary and secondary data obtained.
Competitive Landscape
The rising popularity of cultured meat products worldwide and increasing awareness about the products has led companies to invest significantly in this industry. The cultured meat market is expected to witness many more massive investments as more and more products will come into the commercialization race. The current competitive landscape for the cultured meat market demonstrates an inclination toward companies adopting strategies such as business expansion in order to increase production capacities to lower prices along with partnerships and collaborations. The result of the emerging strategies and developments is already surging the market in the form of business expansion and partnerships and collaborations.
Driven by the rapid evolution of the alternative protein industry, there has been fierce competition between the players to expand their production units to increase the production capacity and lower the price. For instance, in June 2020, BlueNalu, Inc. signed a lease to expand its R&D and manufacturing facility in San Diego, having 38,000 sq. feet space. The facility will include a suitable manufacturing process and a pilot-scale cultured meat production plant.
Simultaneously, the industry players are also collaborating with the giant foodservice chains in order to tap a broader consumer base in a short span of time. For instance, in July 2020, BlueNalu, Inc. signed an MOU with Pulmuone, an environment-friendly and healthy lifestyle food product company in South Korea. The collaboration will help BlueNalu, Inc. to launch cell-based seafood in the South Korean market.
Cultured Meat Market - A Global Market and Regional Analysis
Focus on Cultured Meat Product and Application, Investment Analysis, and Country Analysis - Analysis and Forecast, 2026-2030
Some Faq's
Frequently Asked Questions
The cultured meat market is expected to grow at a CAGR of 34.8% during the forecast period from 2026-2030. The market is projected to reach $94.54 billion by 2030.
Possible opportunities that can boost the growth of the market include marketing and positioning to build initial consumer base and increasing government support and clarification on marketing regulations.
The different products covered under the cultured meat market include beef, pork, poultry, fish, and others.
Application for which cultured meat can be used include nuggets, sausages, meatball, burger and patty.
Some of the key players operating in the market, include Eat Just, Inc. BlueNalu Inc., Memphis Meat, Shiok Meats, SuperMeat, IntegriCulture, Inc., Mosa Meat and Future Meat Technologies, among others.
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