Market Research Report

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Food Traceability Market - A Global and Regional Study

Focus on Products (Barcode, RFID, Infrared), Applications (Dairy, Meat, Poultry and Seafood), End-User (Food Retailer, Food Manufacturer, Warehouses) and Country-Level Analysis - Analysis and Forecast, 2019-2025

Some Faq's

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The food traceability market is expected to grow at a CAGR of 9.10% during the forecast period, 2020-2025.

Factors challenging the growth of the food traceability market, include lack of basic infrastructure in developing countries, difficulty in data collection and accuracy of information, and cost requirements for traceability systems.

The applications for which food traceability can be used include dairy productsmeat, poultry, and seafood, beverages, fresh produce, others (grains, seeds, nuts).

RFID tags, barcodes, infrared, biometrics, and others are some of the products that can be used for food traceability.

Top players in the market include Honeywell International Inc, C.H. Robinson Inc, DuPont Nutrition and Biosciences, Bio-Rad Laboratories, IBM Corporation, Intertek Group, Cognex Corporation, and Zebra Technologies, among others.

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