A quick peek into the report
Table of Contents
1.1 | Scope of the Report |
1.2 | Global Isoflavones Market Research Methodology |
1.2.1 | Assumptions & Limitations |
1.2.2 | Primary Data Sources |
1.2.3 | Secondary Data Sources |
1.2.4 | Data Triangulation |
1.2.5 | Market Estimation and Forecast |
2.1 | Market Drivers |
2.1.1 | Growing Demand for Isoflavones from Various End-Use Industry |
2.1.2 | Increasing Health Conscious Population |
2.1.3 | Rise in the Demand of Nutraceuticals Supplements for disease prevention |
2.2 | Market Restraints |
2.2.1 | Equilibrium State of the Market |
2.2.2 | High Cost of Soy |
2.2.3 | High Prevalence of Pest Diseases |
2.3 | Market Opportunities |
2.3.1 | Untapped Market in Emerging Economies |
2.3.2 | Growing Demand for Soy Based Beverages |
3.1 | Opportunity Matrix Analysis |
3.2 | Country Share Analysis |
3.3 | Key Strategies & Developments |
3.3.1 | Product Launches |
3.3.2 | Mergers & Acquisitions |
3.3.3 | Agreement, Partnerships & Investments |
3.3.4 | Business Expansion |
3.3.5 | Others |
4.1 | Industry Attractiveness |
4.1.1 | Threat of New Entrants |
4.1.2 | Bargaining Power of Buyers |
4.1.3 | Bargaining Power of Suppliers |
4.1.4 | Threat of Substitutes |
4.1.5 | Intensity of Competitive Rivalry |
5.1 | Assumptions and Limitations for Analysis and Forecast of the Global Isoflavones Market |
5.2 | Market Overview |
5.3 | Soybeans |
5.4 | Red Clover |
5.5 | Chickpea |
5.6 | Others |
6.1 | Nutraceuticals |
6.2 | Food & Beverage |
6.3 | Cosmetics |
6.4 | Others |
7.1 | North America |
7.1.1 | North America Isoflavones Market, by Country |
7.1.1.1 | The U.S. |
7.1.1.2 | Canada |
7.1.1.3 | Mexico |
7.1.2 | North America Isoflavones Market, by Source Type |
7.1.3 | North America Isoflavones Market, by End-Use Application |
7.2 | Europe |
7.2.1 | Europe Isoflavones Market, by Country |
7.2.1.1 | Germany |
7.2.1.2 | The United Kingdom |
7.2.1.3 | France |
7.2.1.4 | Italy |
7.2.1.5 | Rest of Europe |
7.2.2 | Europe Isoflavones Market, by Source Type |
7.2.3 | Europe Isoflavones Market, by End-use Application |
7.3 | Asia Pacific |
7.3.1 | Asia-Pacific Isoflavones Market, by Country |
7.3.1.1 | China |
7.3.1.2 | Japan |
7.3.1.3 | India |
7.3.1.4 | Rest of Asia-Pacific |
7.3.2 | Asia-Pacific Isoflavones Market, by Source Type |
7.3.3 | Asia-Pacific Isoflavones Market, by End-Use Application |
7.4 | Rest of the World (RoW) |
7.4.1 | Rest of the World Isoflavones Market, by Country |
7.4.1.1 | Middle East & Africa |
7.4.1.2 | South America |
7.4.2 | Rest of World Isoflavones Market, by Source Type |
7.4.3 | Rest of the World Isoflavones Market, by End-Use Application |
8.1 | Alaska Spring Parma |
8.1.1 | Company Overview |
8.1.1 | SWOT Analysis |
8.2 | Alpro |
8.2.1 | Company Overview |
8.2.2 | Corporate Summary |
8.2.3 | SWOT Analysis |
8.3 | Archer Daniels Midland Company |
8.3.1 | Company Overview |
8.3.2 | Product Portfolio |
8.3.3 | Financials |
8.3.3.1 | Financial Summary |
8.3.4 | SWOT Analysis |
8.4 | Bio-gen Extracts Pvt. Ltd. |
8.4.1 | Company Overview |
8.4.2 | Product Portfolio |
8.4.3 | Corporate Summary |
8.4.4 | SWOT Analysis |
8.5 | Cargill Health and Food Technologies |
8.5.1 | Company Overview |
8.5.2 | Product Portfolio |
8.5.3 | Corporate Summary |
8.5.4 | SWOT Analysis |
8.6 | Frutarom |
8.6.1 | Company Overview |
8.6.2 | Product Portfolio |
8.6.3 | Financials |
8.6.3.1 | Financial Summary |
8.6.4 | SWOT Analysis |
8.7 | Fujicco Co.Ltd. |
8.7.1 | Company Overview |
8.7.2 | Corporate Summary |
8.7.3 | SWOT Analysis |
8.8 | Future Ceuticals Inc. |
8.8.1 | Company Overview |
8.8.2 | Product Portfolio |
8.8.3 | Corporate Summary |
8.8.4 | SWOT Analysis |
8.9 | Guzen Development |
8.9.1 | Company Overview |
8.9.2 | Product Portfolio |
8.9.3 | SWOT Analysis |
8.10 | Herbo Nutra |
8.10.1 | Company Overview |
8.10.2 | Product Portfolio |
8.10.3 | SWOT Analysis |
8.11 | Koninklijke DSM N.V. |
8.11.1 | Company Overview |
8.11.2 | Product Portfolio |
8.11.3 | Financials |
8.11.4 | Financial Summary |
8.11.5 | SWOT Analysis |
8.12 | Medisys Biotech Pvt. Ltd. |
8.12.1 | Overview |
8.12.2 | Product Portfolio |
8.12.2.1 | Corporate Summary |
8.12.3 | SWOT Analysis |
8.13 | Nutra Green Biotechnology Co. Ltd. |
8.13.1 | Company Overview |
8.13.2 | Product Portfolio |
8.13.2.1 | Corporate Summary |
8.13.3 | SWOT Analysis |
8.14 | Nutra Science Labs |
8.14.1 | Company Overview |
8.14.2 | Product Portfolio |
8.14.3 | SWOT Analysis |
8.15 | Nutri Science Innovations LLC |
8.15.1 | Company Overview |
8.15.2 | Product Portfolio |
8.15.3 | Corporate Summary |
8.15.4 | SWOT Analysis |
8.16 | Tradichem |
8.16.1 | Company Overview |
8.16.2 | Product Portfolio |
8.16.3 | Corporate Summary |
8.16.4 | SWOT Analysis |
Table 2.1 | Impact Analysis of Drivers |
Table 2.2 | Impact Analysis of Restraints |
Table 2.3 | Common Disease in Isoflavones and Their Impact |
Table 3.1 | Key Product Launch Activities (2014-16) |
Table 3.2 | Key Mergers & Acquisitions (2014-16) |
Table 3.3 | Key Agreement, Partnerships & Investments (2014-2016) |
Table 3.4 | Other Key Development Activities (2014-17) |
Table 4.1 | Analyzing the Threat of New Entrants |
Table 4.2 | Analyzing the Bargaining Power of Buyers |
Table 4.3 | Analyzing the Bargaining Power of Suppliers |
Table 4.4 | Analyzing the Threat from Substitutes |
Table 4.5 | Analyzing the Intensity of Competitive Rivalry |
Table 5.1 | Dietary Sources |
Table 5.2 | Global Isoflavones Market, by Source Type, $Billion, (2016 – 2021) |
Table 5.3 | Global Isoflavones Market, by Source Type, Kilotons (2016 – 2021) |
Table 5.4 | Health Benefits of Soy Isoflavones |
Table 5.5 | Soy Isoflavone Market, by Application, $Billion (2016 – 2021) |
Table 5.6 | Soy Isoflavone Market, by Application, Kilotons (2016 – 2021) |
Table 5.7 | Health Benefits of Red Clover |
Table 5.8 | Facts about Red Clover |
Table 5.9 | Red Clover Market, by Application, $Billion (2016 – 2021) |
Table 5.10 | Red Clover Market, by Application, Kilotons (2016 – 2021) |
Table 5.11 | Isoflavones Content in the Respective Legumes |
Table 5.12 | Chickpea Market, by Application, $Billion (2016 – 2021) |
Table 5.13 | Chickpea Market, by Application, Kilotons (2016 – 2021) |
Table 5.14 | Others Market, by Application, $Billion (2016 – 2021) |
Table 5.15 | Others Market, by Application, Kilotons (2016 – 2021) |
Table 6.1 | Global Isoflavones Market, by Application, ($Billion) (2016 – 2021) |
Table 6.2 | Global Isoflavones Market, by Application, Kilotons (2016 – 2021) |
Table 6.3 | Nutraceuticals: Prevention in Cancer |
Table 6.4 | Soy related Cosmetic Products |
Table 7.1 | Global Isoflavones Market by Region, (Kilotons) (2016 – 2021) |
Table 7.2 | Global Isoflavones Market by Region, ($Billion) (2016 – 2021) |
Table 7.3 | North America Isoflavones Market by Country, Kilotons (2016 – 2021) |
Table 7.4 | North America Isoflavones Market by Country, $Billion (2016 – 2021) |
Table 7.5 | Canadian Soybean Export Statistics |
Table 7.6 | Soybean Market Overview: Mexico (Thousands of Metric Tons) |
Table 7.7 | North America Isoflavones Market, by Source Type, Kilotons (2016 – 2021) |
Table 7.8 | North America Isoflavones Market, by Source Type, $Billion (2016 – 2021) |
Table 7.9 | North America Isoflavones Market by End-Use Application, Kilotons (2016 – 2021) |
Table 7.10 | North America Isoflavones Market by, End-Use Application $Billion (2016 – 2021) |
Table 7.11 | Europe Isoflavones Market by Country, Kilotons (2016 – 2021) |
Table 7.12 | Europe Isoflavones Market by Country, $Billion (2016 – 2021) |
Table 7.13 | Europe Isoflavones Market, by Source Type, Kilotons (2016 – 2021) |
Table 7.14 | Europe Isoflavones Market, by Source Type, $Billion (2016 – 2021) |
Table 7.15 | Europe Isoflavones Market by End-Use Application, Kilotons (2016 – 2021) |
Table 7.16 | Rest of Europe Isoflavones Market by, End-Use Application ($Billion) (2016 – 2021) |
Table 7.17 | Asia-Pacific Isoflavones Market by Country, Kilotons (2016 – 2021) |
Table 7.18 | Asia-Pacific Isoflavones Market by Country, $Billion (2016 – 2021) |
Table 7.19 | Asia-Pacific Isoflavones Market, by Source Type, Kilotons (2016 – 2021) |
Table 7.20 | Asia-Pacific Isoflavones Market, by Source Type, $Billion (2016 – 2021) |
Table 7.21 | Asia-Pacific Isoflavones Market by End-Use Application, Kilotons (2016 – 2021) |
Table 7.22 | Asia-Pacific Isoflavones Market by, End-Use Application ($Billion) (2016 – 2021) |
Table 7.23 | Rest of the World Isoflavones Market by Country, Kilotons(2016 – 2021) |
Table 7.24 | Rest of the World Isoflavones Market by Country, ($Billion) (2016 – 2021) |
Table 7.25 | RoW Isoflavones Market, by Source Type, Kilotons (2016 – 2021) |
Table 7.26 | Rest of the World Isoflavones Market, by Source Type, $ Billion (2016 – 2021) |
Table 7.27 | Rest of the World Isoflavones Market by End-Use Application, Kilotons (2016 – 2021) |
Table 7.28 | RoW Isoflavones Market by, End-Use Application ($Billion) (2016 – 2021) |
Figure 1 | Global Isoflavones Market Snapshot |
Figure 2 | Global Isoflavones Market by Source Type |
Figure 3 | Global Isoflavones Market by End-Use Industry |
Figure 4 | Isoflavones Market Share by Geography, 2017 & 2021 |
Figure 1.1 | Isoflavones Market Scope |
Figure 1.2 | Report Design |
Figure 1.3 | Primary Interview Breakdown, by Player, Designation, and Region |
Figure 1.4 | Sources of Secondary Research |
Figure 1.5 | Data Triangulation |
Figure 1.6 | Top down & Bottom up Approach |
Figure 2.1 | Isoflavones Market |
Figure 2.2 | Healthcare Cost by Region, 2013 |
Figure 2.3 | Life Expectancy 1970-2009 |
Figure 2.4 | Soy Bean Prices Globally, 2000-2010 |
Figure 2.5 | Soybean Oil Production in the U.S. |
Figure 3.1 | Global Isoflavones Market Opportunity Matrix, by Region, 2016 |
Figure 3.2 | Global Isoflavones Market Opportunity Matrix, by Country, 2016 |
Figure 3.3 | Global Isoflavones Market Opportunity Matrix, by Country, 2021 |
Figure 3.4 | Country Share Analysis of Global Isoflavones Market, 2016 |
Figure 3.5 | Strategies Adopted by Key Players |
Figure 3.6 | Share of the Key Market Strategies & Developments |
Figure 4.1 | Porter’s Five Forces Analysis for the Isoflavones Market |
Figure 5.1 | Global Isoflavones Market: Source Type |
Figure 5.2 | Global Isoflavones Market, by Source Type, ($Billion) |
Figure 5.3 | Global Isoflavones Market, by Source Type, Kilotons |
Figure 5.4 | Global Soy Production (1996 – 2050) |
Figure 5.5 | Soy Isoflavone Market, by Application, $Billion |
Figure 5.6 | Soy Isoflavone Market, by Application, Kilotons |
Figure 5.7 | Red Clover Isoflavone Market, by Application, $Billion |
Figure 5.8 | Red Clover Market, by Application, Kilotons |
Figure 5.9 | Benefits of Chickpea |
Figure 5.10 | Chickpea Market, by Application, $Billion |
Figure 5.11 | Chickpea Market, by Application, Kilotons |
Figure 5.12 | Others Market, by Application, ($Billion) |
Figure 5.13 | Others Market, by Application, (Kilotons) |
Figure 6.1 | Isoflavones Market, by End Use Industry: Overview |
Figure 6.2 | Global Isoflavones Market, by Application, $Billion |
Figure 6.3 | Global Isoflavones Market, by Application, Kilotons |
Figure 6.4 | Global Nutraceuticals Isoflavones Market, by Value ($Billion) & Volume (Kilotons) |
Figure 6.5 | Increasing Cancer Awareness: 1990-2010 |
Figure 6.6 | Global Food & Beverage Isoflavones Market, by Value & Volume |
Figure 6.7 | Global Cosmetics Isoflavones Market, by Value & Volume |
Figure 6.8 | Global Other Isoflavones Market, by Value & Volume |
Figure 7.1 | Isoflavones Market by Region |
Figure 7.2 | Isoflavones Market: Growth Rate (2017-2021), Kilotons |
Figure 7.3 | North America Isoflavones Market, by Country, $Billion, 2016-2021 |
Figure 7.4 | Soybean Producing States in The U.S. 2014-2016 (1,000 bushels) |
Figure 7.5 | U.S. Isoflavones Market Size, by Value & Volume |
Figure 7.6 | Canada Isoflavones Market Size; by Value & Volume |
Figure 7.7 | Canada Soybean Production |
Figure 7.8 | Mexico Isoflavones Market Size; by Value & Volume |
Figure 7.9 | North America Isoflavones Market, by Source Type, Kilotons, 2017 & 2021 |
Figure 7.10 | North America Isoflavones Market, by End-Use Application, Kilotons, 2017 & 2021 |
Figure 7.11 | Europe Isoflavones Market, by Country, $Billion, 2016-2021 |
Figure 7.12 | Germany Isoflavones Market Size; by Value & Volume |
Figure 7.13 | The U.K. Isoflavones Market Size; by Value & Volume |
Figure 7.14 | France Isoflavones Market Size; by Value & Volume |
Figure 7.15 | Italy Isoflavones Market Size; by Value & Volume |
Figure 7.16 | Rest of Europe Isoflavones Market Size; by Value & Volume |
Figure 7.17 | Europe Isoflavones Market, by Source Type, Kilotons, 2017 & 2021 |
Figure 7.18 | Europe Isoflavones Market, by End-Use Application, Kilotons, 2017 & 2021 |
Figure 7.19 | Asia-Pacific Isoflavones Market, by Country, $Billion, 2017 & 2021 |
Figure 7.20 | China Isoflavones Market Size; by Value & Volume |
Figure 7.21 | Japan Isoflavones Market Size; by Value & Volume |
Figure 7.22 | India Isoflavones Market Size; by Value & Volume |
Figure 7.23 | Rest of APAC Isoflavones Market Size; by Value & Volume |
Figure 7.24 | Asia-Pacific Isoflavones Market, by Source Type, Kilotons, 2016-2021 |
Figure 7.25 | Asia-Pacific Isoflavones Market, by End-Use Application, Kilotons, 2017 & 2021 |
Figure 7.26 | Rest of the World Isoflavones Market, by Country, $ Billion, 2016-2021 |
Figure 7.27 | MEA Isoflavones Market Size; by Value & Volume |
Figure 7.28 | South America Isoflavones Market Size; by Value & Volume |
Figure 7.29 | Rest of the World Isoflavones Market, by Source Type, Kilotons, 2017 & 2021 |
Figure 7.30 | RoW Isoflavones Market, by End-Use Application, Kilotons, 2017 & 2021 |
Figure 8.1 | Archer Daniels Midland Company: Overall Financials, 2014-16 |
Figure 8.2 | Archer Daniels Midland Company: Net Revenue by Geography, 2014-16 |
Figure 8.3 | Archer Daniels Midland Company: Net Revenue by Business Segment, 2014-16 |
Figure 8.4 | Frutarom: Overall Financials, 2014-16 |
Figure 8.5 | Frutarom: Net Revenue, by Geography 2014-16 |
Figure 8.6 | Frutarom: Net Revenue, by Business Segment 2014-16 |
Figure 8.7 | Koninklijke DSM N.V. Company: Overall Financials, 2014-16 |
Figure 8.8 | Koninklijke DSM N.V. Company: Net Revenue, by Geography 2014-16 |
Figure 8.9 | Koninklijke DSM N.V. Company: Net Revenue by, Business Segment, 2014-16 |
Report Description
Owing to several factors such as rising health conscious population, and increasing demand of isoflavones from various end use industries, the isoflavones market is expected to grow at a CAGR of 13.7% through 2017 to 2021 in terms of value and at 14.7% in terms of volume. The report is a compilation of the different segments of the global isoflavones market, including market breakdown by the source type, end use industry and different geographical areas. Herein, the revenue generated from the source type, namely, soy, red clover, chickpea and others; and end use industry, namely, nutraceuticals, cosmetic and food & beverage, among others, are tracked to calculate the overall market size. While highlighting the key driving and restraining forces for this market, the report also provides a detailed summary of the isoflavones market. It also includes the key participants involved in the manufacturing and distribution of these products.
The report puts special emphasis on the market share of the services provided in the isoflavones market, owing to the changing paradigms in the industry. The report further includes a thorough analysis of the impact of the five major forces to understand the overall attractiveness of the industry. This segment also focuses on the investments made in the isoflavones market by the market participants.
The commonly used strategy adopted by the key players to enhance their geographic presence is product launch, followed by mergers & acquisition. Moreover, the company profiles section highlights significant information about the key companies involved, along with their financial positions, key strategies & developmental activities since the past few years.
Further, the report includes an exhaustive analysis of the geographical split into North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW). Each geography details the individual push and pull forces in addition to the key players from that region. The prominent players operating in the global isoflavones market are Archer Daniels Midland Company, Koninklijke DSM N.V., Cargill Health and Food Technologies, Tradichem S.L., Future Ceuticals Inc., Frutarom Health, Fujicco Co.ltd, Herbo Nutra, Alpro, Bio-gen extracts Pvt. Ltd., Future Ceuticals Inc., and Perennial life sciences Pvt. Ltd, among others.
Key Questions Answered in this Report
The report answers the following questions about the global isoflavones market:
• What are the different factors driving the market and what will be their impact in the forecast period?
• What are the major factors challenging the growth of global isoflavones market and how can they be addressed through the forecast period?
• How will the market players influence the key developments such as new product launches, acquisitions, and partnerships, among others?
• Which region will lead the global isoflavones market by the end of the forecast period?
• What are the prevalent source types and what is the market size for each of them?
• What are the prevalent end use applications and what is the market size for each of them?
• How will the competitive rivalry evolve through the forecast period?
Market Overview
Protein malnutrition is a global issue at present, hence, there is an urgent need to explore a solution to the same. Consequently, several new products have emerged in the market, which act as potential alternatives to the conventionally consumed protein source, such as meat. Soyabean is one such alternative that is rich in isoflavones and provides numerous health benefits. As a result, the popularity and consumption of soyabean is growing at a rapid pace across the globe. At present, the U.S., Brazil and China are leading in the production of soybean, with the U.S. being the largest producer. The country produces over 50% of the world’s soybean and holds over 50% of the total soybean area globally.
Soyabean is capable of supplying most of the nutrients and can clearly substitute meat, and to some extent, milk as well. For the past 20 years, a considerable amount of research has been done to know the health effects of soy consumption on an individual’s health. Initially, isoflavones were used in the animal feed industry but later due to their various health benefits it was realized that these products can also be used in the food industry. Isoflavones belong to the class of phytoestrogen. Phytoestrogen, as defined by the British Working Group on Phytoestrogens of the Committee of Toxicity of Chemicals in Food, Consumer Products and the Environment of the Food Standards Agency (FSA, 2003), is a plant substance or metabolite which includes biological responses in vertebrates and can moderate the actions of estrogens usually binding to estrogen receptors.
Isoflavone acts as a substitute to the estrogen content present in the human body, by providing several health benefits such as blocking the estrogen receptors and acting as an anti-estrogen. Soybeans, chick peas and certain other legumes, are some of the key source of isoflavones. However, amongst all, soybeans contain the highest concentration of isoflavones. The most important isoflavones found in soybeans are genistein and daidzein.
The isoflavones market is expected to progress at a substantial rate due to the ever growing demand for healthy foods among the health conscious consumers. The growth for this market is being driven by the following factors:
• Increasing health conscious population
• Increasing demand of isoflavones from end-use industry
• Rise in the demand for nutraceutical supplements
However, there exist certain challenges which are inhibiting the overall growth of the global isoflavones market:
• Lack of awareness
• High cost of soy
The isoflavones market is expected to grow from $XX billion in the year 2016 to $21.90 billion by 2021 at a CAGR of 13.7% from 2017 to 2021. This growth is attributed to the increasing demand of isoflavones from the end use industries such as cosmetic, nutraceuticals and food & beverage. The market has been experiencing rapid growth since the past few years owing to economic development, increasing health conscious population, rising demand for soy based products, and increasing consumer awareness about the usage of isoflavones products.
The trends in the isoflavones market varies with the geographical regions. The isoflavones market holds a prominent share in various countries such as the US, Germany and China. The competitive landscape for the isoflavones market demonstrates an inclination towards companies adopting strategies such as agreements, collaborations, partnerships and joint ventures.
Archer Daniels Midland Company, Koninklijke DSM N.V., Cargill Health and Food Technologies, Tradichem S.L., Future Ceuticals Inc., Frutarom Health, Fujicco Co.ltd, Herbo Nutra, Alpro, Bio-gen extracts Pvt. Ltd., Future Ceuticals Inc., and Perennial life sciences Pvt. Ltd, among others, are the companies which have remained in the limelight in the past three years because of agreements, collaborations, contracts, joint ventures & partnerships, and expansions strategies.
Global Isoflavones Market - Analysis & Forecast (2017-2021)
((Focus On Source Type- Soybeans, Red Clover, Chickpea, End Use Application- Nutraceuticals, Food & Beverage, Cosmetics, And Regions))