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Global isoflavones market

Global Isoflavones Market, Analysis & Forecast (2017-2021) ((Focus On Source Type: Soybeans, Red Clover, Chickpea, End Use Application: Nutraceuticals, Food & Beverage, Cosmetics, And Regions))

The isoflavones market is expected to grow from $XX billion in the year 2016 to $21.90 billion by 2021 at a CAGR of 13.7% from 2017 to 2021. This growth is attributed to the increasing demand of isoflavones from the end use industries such as cosmetic, nutraceuticals and food & beverage.

SKU: AG014A
Published Year: 2017
 
 

Owing to several factors such as rising health conscious population, and increasing demand of isoflavones from various end use industries, the isoflavones market is expected to grow at a CAGR of 13.7% through 2017 to 2021 in terms of value and at 14.7% in terms of volume. The report is a compilation of the different segments of the global isoflavones market, including market breakdown by the source type, end use industry and different geographical areas. Herein, the revenue generated from the source type, namely, soy, red clover, chickpea and others; and end use industry, namely, nutraceuticals, cosmetic and food & beverage, among others, are tracked to calculate the overall market size. While highlighting the key driving and restraining forces for this market, the report also provides a detailed summary of the isoflavones market. It also includes the key participants involved in the manufacturing and distribution of these products. 

The report answers the following questions about the global isoflavones market:

•    What are the different factors driving the market and what will be their impact in the forecast period?
•    What are the major factors challenging the growth of global isoflavones market and how can they be addressed through the forecast period?
•    How will the market players influence the key developments such as new product launches, acquisitions, and partnerships, among others?
•    Which region will lead the global isoflavones market by the end of the forecast period?
•    What are the prevalent source types and what is the market size for each of them?
•    What are the prevalent end use applications and what is the market size for each of them?
•    How will the competitive rivalry evolve through the forecast period?

The report puts special emphasis on the market share of the services provided in the isoflavones market, owing to the changing paradigms in the industry. The report further includes a thorough analysis of the impact of the five major forces to understand the overall attractiveness of the industry. This segment also focuses on the investments made in the isoflavones market by the market participants.

The commonly used strategy adopted by the key players to enhance their geographic presence is product launch, followed by mergers & acquisition. Moreover, the company profiles section highlights significant information about the key companies involved, along with their financial positions, key strategies & developmental activities since the past few years. 

Further, the report includes an exhaustive analysis of the geographical split into North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW). Each geography details the individual push and pull forces in addition to the key players from that region. The prominent players operating in the global isoflavones market are Archer Daniels Midland Company, Koninklijke DSM N.V., Cargill Health and Food Technologies, Tradichem S.L., Future Ceuticals Inc., Frutarom Health, Fujicco Co.ltd, Herbo Nutra, Alpro, Bio-gen extracts Pvt. Ltd., Future Ceuticals Inc., and Perennial life sciences Pvt. Ltd, among others.

TABLE OF CONTENT
Executive Summary
1 Report Scope
1.1 Scope of the Report
1.2 Global Isoflavones Market Research Methodology
1.2.1 Assumptions & Limitations
1.2.2 Primary Data Sources
1.2.3 Secondary Data Sources
1.2.4 Data Triangulation
1.2.5 Market Estimation and Forecast
2 Market Dynamics
2.1 Market Drivers
2.1.1 Growing Demand for Isoflavones from Various End-Use Industry
2.1.2 Increasing Health Conscious Population
2.1.3 Rise in the Demand of Nutraceuticals Supplements for disease prevention
2.2 Market Restraints
2.2.1 Equilibrium State of the Market
2.2.2 High Cost of Soy
2.2.3 High Prevalence of Pest Diseases
2.3 Market Opportunities
2.3.1 Untapped Market in Emerging Economies
2.3.2 Growing Demand for Soy Based Beverages
3 Competitive Insights
3.1 Opportunity Matrix Analysis
3.2 Country Share Analysis
3.3 Key Strategies & Developments
3.3.1 Product Launches
3.3.2 Mergers & Acquisitions
3.3.3 Agreement, Partnerships & Investments
3.3.4 Business Expansion
3.3.5 Others
4 Industry Analysis
4.1 Industry Attractiveness
4.1.1 Threat of New Entrants
4.1.2 Bargaining Power of Buyers
4.1.3 Bargaining Power of Suppliers
4.1.4 Threat of Substitutes
4.1.5 Intensity of Competitive Rivalry
5 Global Isoflavones Market, by Source Type
5.1 Assumptions and Limitations for Analysis and Forecast of the Global Isoflavones Market
5.2 Market Overview
5.3 Soybeans
5.4 Red Clover
5.5 Chickpea
5.6 Others
6 Global Isoflavones Market, by End Use Industry
6.1 Nutraceuticals
6.2 Food & Beverage
6.3 Cosmetics
6.4 Others
7 Global Isoflavones Market, by Region
7.1 North America
7.1.1 North America Isoflavones Market, by Country
7.1.1.1 The U.S.
7.1.1.2 Canada
7.1.1.3 Mexico
7.1.2 North America Isoflavones Market, by Source Type
7.1.3 North America Isoflavones Market, by End-Use Application
7.2 Europe
7.2.1 Europe Isoflavones Market, by Country
7.2.1.1 Germany
7.2.1.2 The United Kingdom
7.2.1.3 France
7.2.1.4 Italy
7.2.1.5 Rest of Europe
7.2.2 Europe Isoflavones Market, by Source Type
7.2.3 Europe Isoflavones Market, by End-use Application
7.3 Asia Pacific
7.3.1 Asia-Pacific Isoflavones Market, by Country
7.3.1.1 China
7.3.1.2 Japan
7.3.1.3 India
7.3.1.4 Rest of Asia-Pacific
7.3.2 Asia-Pacific Isoflavones Market, by Source Type
7.3.3 Asia-Pacific Isoflavones Market, by End-Use Application
7.4 Rest of the World (RoW)
7.4.1 Rest of the World Isoflavones Market, by Country
7.4.1.1 Middle East & Africa
7.4.1.2 South America
7.4.2 Rest of World Isoflavones Market, by Source Type
7.4.3 Rest of the World Isoflavones Market, by End-Use Application
8 Company Profile
8.1 Alaska Spring Parma
8.1.1 Company Overview
8.1.1 SWOT Analysis
8.2 Alpro
8.2.1 Company Overview
8.2.2 Corporate Summary
8.2.3 SWOT Analysis
8.3 Archer Daniels Midland Company
8.3.1 Company Overview
8.3.2 Product Portfolio
8.3.3 Financials
8.3.3.1 Financial Summary
8.3.4 SWOT Analysis
8.4 Bio-gen Extracts Pvt. Ltd.
8.4.1 Company Overview
8.4.2 Product Portfolio
8.4.3 Corporate Summary
8.4.4 SWOT Analysis
8.5 Cargill Health and Food Technologies
8.5.1 Company Overview
8.5.2 Product Portfolio
8.5.3 Corporate Summary
8.5.4 SWOT Analysis
8.6 Frutarom
8.6.1 Company Overview
8.6.2 Product Portfolio
8.6.3 Financials
8.6.3.1 Financial Summary
8.6.4 SWOT Analysis
8.7 Fujicco Co.Ltd.
8.7.1 Company Overview
8.7.2 Corporate Summary
8.7.3 SWOT Analysis
8.8 Future Ceuticals Inc.
8.8.1 Company Overview
8.8.2 Product Portfolio
8.8.3 Corporate Summary
8.8.4 SWOT Analysis
8.9 Guzen Development
8.9.1 Company Overview
8.9.2 Product Portfolio
8.9.3 SWOT Analysis
8.10 Herbo Nutra
8.10.1 Company Overview
8.10.2 Product Portfolio
8.10.3 SWOT Analysis
8.11 Koninklijke DSM N.V.
8.11.1 Company Overview
8.11.2 Product Portfolio
8.11.3 Financials
8.11.4 Financial Summary
8.11.5 SWOT Analysis
8.12 Medisys Biotech Pvt. Ltd.
8.12.1 Overview
8.12.2 Product Portfolio
8.12.2.1 Corporate Summary
8.12.3 SWOT Analysis
8.13 Nutra Green Biotechnology Co. Ltd.
8.13.1 Company Overview
8.13.2 Product Portfolio
8.13.2.1 Corporate Summary
8.13.3 SWOT Analysis
8.14 Nutra Science Labs
8.14.1 Company Overview
8.14.2 Product Portfolio
8.14.3 SWOT Analysis
8.15 Nutri Science Innovations LLC
8.15.1 Company Overview
8.15.2 Product Portfolio
8.15.3 Corporate Summary
8.15.4 SWOT Analysis
8.16 Tradichem
8.16.1 Company Overview
8.16.2 Product Portfolio
8.16.3 Corporate Summary
8.16.4 SWOT Analysis
List of Tables
Table 2.1 Impact Analysis of Drivers
Table 2.2 Impact Analysis of Restraints
Table 2.3 Common Disease in Isoflavones and Their Impact
Table 3.1 Key Product Launch Activities (2014-16)
Table 3.2 Key Mergers & Acquisitions (2014-16)
Table 3.3 Key Agreement, Partnerships & Investments (2014-2016)
Table 3.4 Other Key Development Activities (2014-17)
Table 4.1 Analyzing the Threat of New Entrants
Table 4.2 Analyzing the Bargaining Power of Buyers
Table 4.3 Analyzing the Bargaining Power of Suppliers
Table 4.4 Analyzing the Threat from Substitutes
Table 4.5 Analyzing the Intensity of Competitive Rivalry
Table 5.1 Dietary Sources
Table 5.2 Global Isoflavones Market, by Source Type, $Billion, (2016 – 2021)
Table 5.3 Global Isoflavones Market, by Source Type, Kilotons (2016 – 2021)
Table 5.4 Health Benefits of Soy Isoflavones
Table 5.5 Soy Isoflavone Market, by Application, $Billion (2016 – 2021)
Table 5.6 Soy Isoflavone Market, by Application, Kilotons (2016 – 2021)
Table 5.7 Health Benefits of Red Clover
Table 5.8 Facts about Red Clover
Table 5.9 Red Clover Market, by Application, $Billion (2016 – 2021)
Table 5.10 Red Clover Market, by Application, Kilotons (2016 – 2021)
Table 5.11 Isoflavones Content in the Respective Legumes
Table 5.12 Chickpea Market, by Application, $Billion (2016 – 2021)
Table 5.13 Chickpea Market, by Application, Kilotons (2016 – 2021)
Table 5.14 Others Market, by Application, $Billion (2016 – 2021)
Table 5.15 Others Market, by Application, Kilotons (2016 – 2021)
Table 6.1 Global Isoflavones Market, by Application, ($Billion) (2016 – 2021)
Table 6.2 Global Isoflavones Market, by Application, Kilotons (2016 – 2021)
Table 6.3 Nutraceuticals: Prevention in Cancer
Table 6.4 Soy related Cosmetic Products
Table 7.1 Global Isoflavones Market by Region, (Kilotons) (2016 – 2021)
Table 7.2 Global Isoflavones Market by Region, ($Billion) (2016 – 2021)
Table 7.3 North America Isoflavones Market by Country, Kilotons (2016 – 2021)
Table 7.4 North America Isoflavones Market by Country, $Billion (2016 – 2021)
Table 7.5 Canadian Soybean Export Statistics
Table 7.6 Soybean Market Overview: Mexico (Thousands of Metric Tons)
Table 7.7 North America Isoflavones Market, by Source Type, Kilotons (2016 – 2021)
Table 7.8 North America Isoflavones Market, by Source Type, $Billion (2016 – 2021)
Table 7.9 North America Isoflavones Market by End-Use Application, Kilotons (2016 – 2021)
Table 7.10 North America Isoflavones Market by, End-Use Application $Billion (2016 – 2021)
Table 7.11 Europe Isoflavones Market by Country, Kilotons (2016 – 2021)
Table 7.12 Europe Isoflavones Market by Country, $Billion (2016 – 2021)
Table 7.13 Europe Isoflavones Market, by Source Type, Kilotons (2016 – 2021)
Table 7.14 Europe Isoflavones Market, by Source Type, $Billion (2016 – 2021)
Table 7.15 Europe Isoflavones Market by End-Use Application, Kilotons (2016 – 2021)
Table 7.16 Rest of Europe Isoflavones Market by, End-Use Application ($Billion) (2016 – 2021)
Table 7.17 Asia-Pacific Isoflavones Market by Country, Kilotons (2016 – 2021)
Table 7.18 Asia-Pacific Isoflavones Market by Country, $Billion (2016 – 2021)
Table 7.19 Asia-Pacific Isoflavones Market, by Source Type, Kilotons (2016 – 2021)
Table 7.20 Asia-Pacific Isoflavones Market, by Source Type, $Billion (2016 – 2021)
Table 7.21 Asia-Pacific Isoflavones Market by End-Use Application, Kilotons (2016 – 2021)
Table 7.22 Asia-Pacific Isoflavones Market by, End-Use Application ($Billion) (2016 – 2021)
Table 7.23 Rest of the World Isoflavones Market by Country, Kilotons(2016 – 2021)
Table 7.24 Rest of the World Isoflavones Market by Country, ($Billion) (2016 – 2021)
Table 7.25 RoW Isoflavones Market, by Source Type, Kilotons (2016 – 2021)
Table 7.26 Rest of the World Isoflavones Market, by Source Type, $ Billion (2016 – 2021)
Table 7.27 Rest of the World Isoflavones Market by End-Use Application, Kilotons (2016 – 2021)
Table 7.28 RoW Isoflavones Market by, End-Use Application ($Billion) (2016 – 2021)
List of Figures
Figure 1 Global Isoflavones Market Snapshot
Figure 2 Global Isoflavones Market by Source Type
Figure 3 Global Isoflavones Market by End-Use Industry
Figure 4 Isoflavones Market Share by Geography, 2017 & 2021
Figure 1.1 Isoflavones Market Scope
Figure 1.2 Report Design
Figure 1.3 Primary Interview Breakdown, by Player, Designation, and Region
Figure 1.4 Sources of Secondary Research
Figure 1.5 Data Triangulation
Figure 1.6 Top down & Bottom up Approach
Figure 2.1 Isoflavones Market
Figure 2.2 Healthcare Cost by Region, 2013
Figure 2.3 Life Expectancy 1970-2009
Figure 2.4 Soy Bean Prices Globally, 2000-2010
Figure 2.5 Soybean Oil Production in the U.S.
Figure 3.1 Global Isoflavones Market Opportunity Matrix, by Region, 2016
Figure 3.2 Global Isoflavones Market Opportunity Matrix, by Country, 2016
Figure 3.3 Global Isoflavones Market Opportunity Matrix, by Country, 2021
Figure 3.4 Country Share Analysis of Global Isoflavones Market, 2016
Figure 3.5 Strategies Adopted by Key Players
Figure 3.6 Share of the Key Market Strategies & Developments
Figure 4.1 Porter’s Five Forces Analysis for the Isoflavones Market
Figure 5.1 Global Isoflavones Market: Source Type
Figure 5.2 Global Isoflavones Market, by Source Type, ($Billion)
Figure 5.3 Global Isoflavones Market, by Source Type, Kilotons
Figure 5.4 Global Soy Production (1996 – 2050)
Figure 5.5 Soy Isoflavone Market, by Application, $Billion
Figure 5.6 Soy Isoflavone Market, by Application, Kilotons
Figure 5.7 Red Clover Isoflavone Market, by Application, $Billion
Figure 5.8 Red Clover Market, by Application, Kilotons
Figure 5.9 Benefits of Chickpea
Figure 5.10 Chickpea Market, by Application, $Billion
Figure 5.11 Chickpea Market, by Application, Kilotons
Figure 5.12 Others Market, by Application, ($Billion)
Figure 5.13 Others Market, by Application, (Kilotons)
Figure 6.1 Isoflavones Market, by End Use Industry: Overview
Figure 6.2 Global Isoflavones Market, by Application, $Billion
Figure 6.3 Global Isoflavones Market, by Application, Kilotons
Figure 6.4 Global Nutraceuticals Isoflavones Market, by Value ($Billion) & Volume (Kilotons)
Figure 6.5 Increasing Cancer Awareness: 1990-2010
Figure 6.6 Global Food & Beverage Isoflavones Market, by Value & Volume
Figure 6.7 Global Cosmetics Isoflavones Market, by Value & Volume
Figure 6.8 Global Other Isoflavones Market, by Value & Volume
Figure 7.1 Isoflavones Market by Region
Figure 7.2 Isoflavones Market: Growth Rate (2017-2021), Kilotons
Figure 7.3 North America Isoflavones Market, by Country, $Billion, 2016-2021
Figure 7.4 Soybean Producing States in The U.S. 2014-2016 (1,000 bushels)
Figure 7.5 U.S. Isoflavones Market Size, by Value & Volume
Figure 7.6 Canada Isoflavones Market Size; by Value & Volume
Figure 7.7 Canada Soybean Production
Figure 7.8 Mexico Isoflavones Market Size; by Value & Volume
Figure 7.9 North America Isoflavones Market, by Source Type, Kilotons, 2017 & 2021
Figure 7.10 North America Isoflavones Market, by End-Use Application, Kilotons, 2017 & 2021
Figure 7.11 Europe Isoflavones Market, by Country, $Billion, 2016-2021
Figure 7.12 Germany Isoflavones Market Size; by Value & Volume
Figure 7.13 The U.K. Isoflavones Market Size; by Value & Volume
Figure 7.14 France Isoflavones Market Size; by Value & Volume
Figure 7.15 Italy Isoflavones Market Size; by Value & Volume
Figure 7.16 Rest of Europe Isoflavones Market Size; by Value & Volume
Figure 7.17 Europe Isoflavones Market, by Source Type, Kilotons, 2017 & 2021
Figure 7.18 Europe Isoflavones Market, by End-Use Application, Kilotons, 2017 & 2021
Figure 7.19 Asia-Pacific Isoflavones Market, by Country, $Billion, 2017 & 2021
Figure 7.20 China Isoflavones Market Size; by Value & Volume
Figure 7.21 Japan Isoflavones Market Size; by Value & Volume
Figure 7.22 India Isoflavones Market Size; by Value & Volume
Figure 7.23 Rest of APAC Isoflavones Market Size; by Value & Volume
Figure 7.24 Asia-Pacific Isoflavones Market, by Source Type, Kilotons, 2016-2021
Figure 7.25 Asia-Pacific Isoflavones Market, by End-Use Application, Kilotons, 2017 & 2021
Figure 7.26 Rest of the World Isoflavones Market, by Country, $ Billion, 2016-2021
Figure 7.27 MEA Isoflavones Market Size; by Value & Volume
Figure 7.28 South America Isoflavones Market Size; by Value & Volume
Figure 7.29 Rest of the World Isoflavones Market, by Source Type, Kilotons, 2017 & 2021
Figure 7.30 RoW Isoflavones Market, by End-Use Application, Kilotons, 2017 & 2021
Figure 8.1 Archer Daniels Midland Company: Overall Financials, 2014-16
Figure 8.2 Archer Daniels Midland Company: Net Revenue by Geography, 2014-16
Figure 8.3 Archer Daniels Midland Company: Net Revenue by Business Segment, 2014-16
Figure 8.4 Frutarom: Overall Financials, 2014-16
Figure 8.5 Frutarom: Net Revenue, by Geography 2014-16
Figure 8.6 Frutarom: Net Revenue, by Business Segment 2014-16
Figure 8.7 Koninklijke DSM N.V. Company: Overall Financials, 2014-16
Figure 8.8 Koninklijke DSM N.V. Company: Net Revenue, by Geography 2014-16
Figure 8.9 Koninklijke DSM N.V. Company: Net Revenue by, Business Segment, 2014-16

Protein malnutrition is a global issue at present, hence, there is an urgent need to explore a solution to the same. Consequently, several new products have emerged in the market, which act as potential alternatives to the conventionally consumed protein source, such as meat. Soyabean is one such alternative that is rich in isoflavones and provides numerous health benefits. As a result, the popularity and consumption of soyabean is growing at a rapid pace across the globe. At present, the U.S., Brazil and China are leading in the production of soybean, with the U.S. being the largest producer. The country produces over 50% of the world’s soybean and holds over 50% of the total soybean area globally. 

Soyabean is capable of supplying most of the nutrients and can clearly substitute meat, and to some extent, milk as well. For the past 20 years, a considerable amount of research has been done to know the health effects of soy consumption on an individual’s health. Initially, isoflavones were used in the animal feed industry but later due to their various health benefits it was realized that these products can also be used in the food industry. Isoflavones belong to the class of phytoestrogen. Phytoestrogen, as defined by the British Working Group on Phytoestrogens of the Committee of Toxicity of Chemicals in Food, Consumer Products and the Environment of the Food Standards Agency (FSA, 2003), is a plant substance or metabolite which includes biological responses in vertebrates and can moderate the actions of estrogens usually binding to estrogen receptors. 

Isoflavone acts as a substitute to the estrogen content present in the human body, by providing several health benefits such as blocking the estrogen receptors and acting as an anti-estrogen. Soybeans, chick peas and certain other legumes, are some of the key source of isoflavones. However, amongst all, soybeans contain the highest concentration of isoflavones. The most important isoflavones found in soybeans are genistein and daidzein.

The isoflavones market is expected to progress at a substantial rate due to the ever growing demand for healthy foods among the health conscious consumers. The growth for this market is being driven by the following factors:

•    Increasing health conscious population
•    Increasing demand of isoflavones from end-use industry
•    Rise in the demand for nutraceutical supplements

However, there exist certain challenges which are inhibiting the overall growth of the global isoflavones market:

•    Lack of awareness 
•    High cost of soy

The following figure provides a snapshot of the global isoflavones market from 2016 to 2021:

GLOBAL ISOFLAVONES MARKET SNAPSHOT: VALUE & VOLUME

GLOBAL ISOFLAVONES MARKET

Source: BIS Research Analysis, Secondary Research and Expert Interviews

The isoflavones market is expected to grow from $XX billion in the year 2016 to $21.90 billion by 2021 at a CAGR of 13.7% from 2017 to 2021. This growth is attributed to the increasing demand of isoflavones from the end use industries such as cosmetic, nutraceuticals and food & beverage. The market has been experiencing rapid growth since the past few years owing to economic development, increasing health conscious population, rising demand for soy based products, and increasing consumer awareness about the usage of isoflavones products. 

The trends in the isoflavones market varies with the geographical regions. The isoflavones market holds a prominent share in various countries such as the US, Germany and China. The competitive landscape for the isoflavones market demonstrates an inclination towards companies adopting strategies such as agreements, collaborations, partnerships and joint ventures. 

Archer Daniels Midland Company, Koninklijke DSM N.V., Cargill Health and Food Technologies, Tradichem S.L., Future Ceuticals Inc., Frutarom Health, Fujicco Co.ltd, Herbo Nutra, Alpro, Bio-gen extracts Pvt. Ltd., Future Ceuticals Inc., and Perennial life sciences Pvt. Ltd, among others, are the companies which have remained in the limelight in the past three years because of agreements, collaborations, contracts, joint ventures & partnerships, and expansions strategies.

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