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Mycelium Market - A Global and Regional Analysis

Focus on Mycelium Product and Application, Supply Chain Analysis, and Country Analysis - Analysis and Forecast, 2023-2028

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Frequently Asked Questions

Mycelium is a vegetative branched-like structure of mushrooms. The fibrous solid structure of the mycelium can be treated with lignocellulosic materials at specific temperatures and pressure to further manufacture products such as food and beverage, packaging, clothing, and other miscellaneous products. In this report, the growth rate of the global mycelium market has been accounted including factors such as sustainable packaging, mushroom production, and global plant-based meat.

The key trends in the mycelium market include utilizing eco-friendly alternatives for a transition to a bio-based circular economy, supporting government regulations leading to improved R&D resulting in mycelium-based organo-electronics and other applications.

The global mycelium market has seen major development by key players operating in the market, such as business expansion, partnership, collaboration, and joint venture. According to BIS Research analysis, the majority of the companies preferred partnerships, collaborations, and joint ventures as a strategy to further increase their growth in the global mycelium market. Companies such as eniferBio, Biomyc, and Monaghan Group have majorly adopted partnerships, collaborations, and joint venture strategies.

A new entrant can focus on food and beverage and packaging areas due to high consumer demand and ban on non-biodegradable harmful packaging materials by the government worldwide.

•    Extensive competitive benchmarking of the top 26 players (including food and beverage, packaging, textile, and other key players) done to offer a holistic view of the global mycelium market landscape
•    Market ranking analysis based on product portfolio, recent development, and regional spread
•    Investment landscape, including product adoption scenario, funding, and patent analysis

The companies that are manufacturing and commercializing mycelium-based food and beverage, clothing and apparel, packaging, producing raw mycelium, mushroom-based companies, pharmaceutical companies, research institutions, and regulatory bodies should buy this report.

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