Roots and Robots: The Intersection of Technology and Tradition in Modern Agriculture.
17 Jan 2025
Carbon sequestration in agriculture involves practices that absorb CO2 from the atmosphere and store it in soil and plants. Techniques like cover cropping, reduced tillage, and agroforestry not only enhance soil health but also increase carbon storage, playing a crucial role in mitigating climate change. According to BIS Research, the agriculture carbon sequestration market, valued at $155.0 million in 2023, is projected to grow at a CAGR of 17.74%, reaching $912.9 million by 2034.
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